WEDDING MENUS

CLASSIC MENU

$26 per guest and includes one appetizer, one salad, one entrée, two sides and one bread.

SIGNATURE MENU

$33 per guest and includes two appetizers, one salad, two entrée, two sides and one bread.

DF - DAIRY FREE, GF - GLUTEN FREE,
V - VEGETARIAN, VG - VEGAN

SEAFOOD APPETIZERS

  • NW Grilled Seafood Cake

    with Harissa Remoulade (DF) (+$4)

  • Smoky Prawn and Andouille Sausage Skewer

    with Romesco Sauce Smoky Prawn with Goat Cheese on an English Cucumber (GF)

  • Shrimp Skewer

    with Tropical Salsa (DF, GF) (+$2)

  • Poached Salmon

    with dill crème, capers, and pickled red onions (+$4)

  • Poached Prawns

    with wasabi cocktail sauce (gluten free) (+$4)

CHICKEN APPETIZERS

  • Garlic Herb Chicken Skewer

    with Red Pepper Tahini Sauce (DF, GF)

  • Jerk Chicken Skewer

    with Tropical Salsa

BEEF/PORK APPETIZERS

  • Korean Bulgogi Beef Skewer

    with Sesame Soy Glaze (DF, GF) (+$2)

  • Seared Beef Medallion

    with Blue Cheese & Roasted Red Pepper Crostini (+$2)

  • Meatballs

    simmered in Marinara or Blackberry BBQ Sauce

  • Sausage & Beechers Flagship Stuffed Mushroom (DF, GF)

SALADS

  • NW Garden Salad

    with Spring Mix, Radish, Cucumber, and Petite Tomatoes. Served with Blackberry Balsamic Vinaigrette and Creamy Herb Dressing (V, GF)

  • Antipasto Caesar Salad

    with Romaine, Garlic Croutons, Artichoke Hearts, Red Onion, Manzanilla Olives, Petite Tomatoes, and Shaved Parmesan. Lightly tossed in our house Caesar dressing. (V)

  • Harvest Salad

    with Spring Mix, Spinach, Candied Walnuts, Goat Cheese, and Dried Cranberries. Lightly tossed in Blackberry Balsamic Vinaigrette (V, GF)

  • Strawberry Quinoa Salad

    with Field Greens, Sliced Strawberries, Quinoa, Toasted Almonds, and Feta. Lightly tossed in Raspberry Balsamic Vinaigrette. (V, GF)

  • Horiatiki Salad

    with Romaine, Garlic Croutons, Artichoke Hearts, Red Onions, and Feta Cheese. Lightly tossed in lemon vinaigrette. (V, GF)

ENTRÉES

VEGETARIAN ENTRÉES

  • Grilled Vegetable Polenta Stack

    with Eggplant, Zucchini, Red Pepper, and Romesco Sauce (V, GF)

  • Soy Chorizo Paella

    with Peas, Red Peppers, Toasted Cumin, and Cilantro (V,G GF)

  • Beyond Italian Meatballs

    with Savory Red Sauce (VG, GF)

SIDE DISHES

SEASONAL FAVORITES

Globally inspired, locally sourced.

Southern Comfort - $24 per guest

  • Smoky Chicken with Blackberry BBQ Sauce
  • Mac & Cheese Featuring Beechers Flagship
  • Sauteed Green Beans
  • Broccoli Slaw

Add - On

Street Tacos - $24 per guest

  • Ancho chicken served with Flour & Corn Tortillas
  • Chipotle & Tomatillo Salsa
  • Lime Crema, Jack Cheese, Diced Onions & Cilantro
  • Black Beans & Spanish Rice
  • Roasted Corn & Red Pepper Salad

Add - On

  • Pork Carnitas - $6 per guest
  • Grilled Carne Asada - $8 per guest
  • Guacamole & Tortilla Chips - $4 per guest

Island Flair - $28 per guest

Add - On

  • Vegetable Spring Roll with Sweet Chili Sauce - $5 per guest
  • Prawn Skewer with Tropical Salsa - $6 per guest

Bangkok Street Food - $26 per guest

  • Coconut Curry Poached Prawns
  • Steamed Jasmine Rice
  • Chilled Thai Peanut Noodles
  • Stir Fried Vegetables
  • Rainbow Thai Salad

Add - On

Mediterranean Island - $23 per guest

  • Greek Beef Souvlaki with Lemon Mint Tahini Sauce
  • Garlic & Oregano Roasted Potatoes
  • Mezzo Trio & Pita Featuring Chimichurri Hummus, Quinoa Tabbouleh, Muhammara Red Pepper Spread
  • English Cucumber & Tomato Salad

Add - On

  • Garlic Herb Chicken Skewer with Red Pepper Tahini Sauce - $4 per guest