WEDDING MENUS
CLASSIC MENU
$26 per guest and includes one appetizer, one salad, one entrée, two sides and one bread.
SIGNATURE MENU
$33 per guest and includes two appetizers, one salad, two entrée, two sides and one bread.
DF - DAIRY FREE, GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN

APPETIZERS
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Charcuterie
featuring French & Italian meats and grilled breads. (+$5)
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Global Cheeses
with dried fruit, toasted nuts, and artisan crackers (V) ($4)
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Fresh Vegetable Crudité
with herb dip. (V, GF)
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Seasonal Fresh Fruit (VG, GF)
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Cranberry and Toasted Almond Baked Brie
served with artisan crackers
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Grilled Vegetables
served with Hummus Assorted Dips & Spreads featuring Za’atar Hummus, Spinach Artichoke Spread, Tuscan Bean, and Antipasto Tapenade. Served with artisan crackers and grilled breads (V)
-
Wild Mushroom Crostini (VG)
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Olive Tapenade
with Chevre Cheese on an English Cucumber (V, GF)
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Stuffed Grape Leaves
with Rice, Toasted Spices, and Tahini Sauce (VG, GF)
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Spinach and Feta Spanakopita (V)
SEAFOOD APPETIZERS
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NW Grilled Seafood Cake
with Harissa Remoulade (DF) (+$4)
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Smoky Prawn and Andouille Sausage Skewer
with Romesco Sauce Smoky Prawn with Goat Cheese on an English Cucumber (GF)
-
Shrimp Skewer
with Tropical Salsa (DF, GF) (+$2)
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Poached Salmon
with dill crème, capers, and pickled red onions (+$4)
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Poached Prawns
with wasabi cocktail sauce (gluten free) (+$4)
CHICKEN APPETIZERS
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Garlic Herb Chicken Skewer
with Red Pepper Tahini Sauce (DF, GF)
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Jerk Chicken Skewer
with Tropical Salsa
BEEF/PORK APPETIZERS
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Korean Bulgogi Beef Skewer
with Sesame Soy Glaze (DF, GF) (+$2)
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Seared Beef Medallion
with Blue Cheese & Roasted Red Pepper Crostini (+$2)
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Meatballs
simmered in Marinara or Blackberry BBQ Sauce
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Sausage & Beechers Flagship Stuffed Mushroom (DF, GF)

SALADS
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NW Garden Salad
with Spring Mix, Radish, Cucumber, and Petite Tomatoes. Served with Blackberry Balsamic Vinaigrette and Creamy Herb Dressing (V, GF)
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Antipasto Caesar Salad
with Romaine, Garlic Croutons, Artichoke Hearts, Red Onion, Manzanilla Olives, Petite Tomatoes, and Shaved Parmesan. Lightly tossed in our house Caesar dressing. (V)
-
Harvest Salad
with Spring Mix, Spinach, Candied Walnuts, Goat Cheese, and Dried Cranberries. Lightly tossed in Blackberry Balsamic Vinaigrette (V, GF)
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Strawberry Quinoa Salad
with Field Greens, Sliced Strawberries, Quinoa, Toasted Almonds, and Feta. Lightly tossed in Raspberry Balsamic Vinaigrette. (V, GF)
-
Horiatiki Salad
with Romaine, Garlic Croutons, Artichoke Hearts, Red Onions, and Feta Cheese. Lightly tossed in lemon vinaigrette. (V, GF)

ENTRÉES
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Baked Tuscan Chicken
with White Wine Butter Sauce, Blistered Tomatoes & Kalamata Olives (GF)
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Balsamic Glazed Chicken
with Fresh Basil and Roasted Red Peppers (DF, GF)
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Roasted Chicken
with Lemon Herb Sauce (GF)
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Smoked Chicken
with Blackberry BBQ Sauce (DF, GF)
-
Roasted Pork Tenderloin
with Whole Grain Mustard Cream Sauce (GF)
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Italian Pork Sausage
with Sauteed Peppers & Onions (DF, GF)
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Seared Salmon
with Lemon Caper Gremolata (DF, GF) (+$8)
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Baked Lemon Dill Salmon (DF, GF) (+8)
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Santa Maria Tri-Tip
with Chimichurri (DF, GF) (+$6)
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Herb Crusted Seared Beef Fillet
with Red Wine Wild Mushroom Jus (GF) (+$7)
-
Braised Beef Short Ribs (DF, GF) (+$5)
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Chef Carved Herb Crusted Prime Rib
with Garlic Jus & Horseradish Cream (GF) (+market)
VEGETARIAN ENTRÉES
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Grilled Vegetable Polenta Stack
with Eggplant, Zucchini, Red Pepper, and Romesco Sauce (V, GF)
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Soy Chorizo Paella
with Peas, Red Peppers, Toasted Cumin, and Cilantro (V,G GF)
-
Beyond Italian Meatballs
with Savory Red Sauce (VG, GF)
SIDE DISHES
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Roasted Garlic-Herb Potatoes (VG, GF)
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Yukon Mashed Potatoes
with Beecher’s Flagship (V, GF)
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Loaded Mashed Potatoes
with Tillamook Cheddar, Sour Cream & Chives (V, GF)
-
Savory Baked Yams (V, GF)
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Saffron Herb Basmati Rice (V, GF)
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Cranberry Almond Rice Pilaf (V, GF)
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Baked Rigatoni Pasta
with Savory Red Sauce and Fresh Ricotta (V)
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Tumeric Infused Quinoa (VG, GF)
VEGETABLES
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Sautéed Asparagus (VG, GF)
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Roasted Root Vegetables (VG, GF)
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Agave Glazed Carrots (VG, GF)
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Roasted Brussel Sprouts (VG, GF)
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Steamed Green Beans (VG, GF)
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Roasted Seasonal Vegetables (VG, GF)
SEASONAL FAVORITES
Globally inspired, locally sourced.
Southern Comfort - $24 per guest
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Smoky Chicken with Blackberry BBQ Sauce
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Mac & Cheese Featuring Beechers Flagship
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Sauteed Green Beans
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Broccoli Slaw
Add - On
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Roasted Pulled Pork - $5 per guest
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Smoked Beef Brisket - $6 per guest
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Southern Cornbread - $2 per guest
Street Tacos - $24 per guest
-
Ancho chicken served with Flour & Corn Tortillas
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Chipotle & Tomatillo Salsa
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Lime Crema, Jack Cheese, Diced Onions & Cilantro
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Black Beans & Spanish Rice
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Roasted Corn & Red Pepper Salad
Add - On
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Pork Carnitas - $6 per guest
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Grilled Carne Asada - $8 per guest
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Guacamole & Tortilla Chips - $4 per guest
Island Flair - $28 per guest
-
Slow Roasted Kalua Pork
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Huli-Huli Chicken
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Island Fried Rice
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Stir Fried Vegetables
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Charred Pineapple Salad
Add - On
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Vegetable Spring Roll with Sweet Chili Sauce - $5 per guest
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Prawn Skewer with Tropical Salsa - $6 per guest
Bangkok Street Food - $26 per guest
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Coconut Curry Poached Prawns
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Steamed Jasmine Rice
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Chilled Thai Peanut Noodles
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Stir Fried Vegetables
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Rainbow Thai Salad
Add - On
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Garlic Ginger Braised Beef - $7 per guest
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Grilled Soy Ginger Glazed Salmon - $8 per guest
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Vegetable Spring Rolls with Sweet & Spicy Vinegar- $5 per guest
Mediterranean Island - $23 per guest
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Greek Beef Souvlaki with Lemon Mint Tahini Sauce
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Garlic & Oregano Roasted Potatoes
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Mezzo Trio & Pita Featuring Chimichurri Hummus, Quinoa Tabbouleh, Muhammara Red Pepper Spread
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English Cucumber & Tomato Salad
Add - On
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Garlic Herb Chicken Skewer with Red Pepper Tahini Sauce - $4 per guest