ABOUT US Since 1997, The Vault Catering has earned a reputation for food that is both delicious and beautifully presented. Whether it’s an elegant dinner for 20 guests, a wedding reception for 350 friends and family, or an outdoor company picnic, we’re here to help. We offer full-service catering and event planning to suit our clients’ tastes and budgets. Fresh ingredients and expert preparation are the hallmarks of The Vault Catering Company. We offer a variety of menu options, as well as custom menus to fit any event. Led by Culinary Director & Executive Chef, Mary Cortez, our kitchen team strives to combine innovative flare with many of the favorite dishes we all love. Take a look at some of our menu offerings here. We realize that hosting an event is often times about more than just good food. Our team, led by Catering & Events Director, Sandra Winters, will help guide you through the process of throwing a great event. Included in all of our packages, we offer assistance in areas such as selecting a venue, choosing furniture and decor, arranging entertainment and even creating signature cocktails at the bar! As a respected, family-owned business in downtown Tacoma, we pride ourselves in our community involvement and our commitment to making your event a perfect one. Please spend some time looking around our site and let us show you what The Vault Catering can do for you.