Wedding & Corporate Menus

BELLA ITALIANO

Starting at $18 Per Guest

Salad

The Vault Signature Caesar with romaine hearts, cheese tortellini, shaved parmesan, and focaccia croutons, lightly tossed in our creamy Caesar dressing.

Entrées

(Select 1)
Chicken Marsala topped with wild mushrooms, thyme, and marsala wine reduction.
Penne Pasta Bolognese with a sundried tomato and roasted red pepper sauce.
Chicken Piccata simmered in a zesty lemon caper sauce over penne pasta.

Includes

Seasonal Fresh Fruit Display
Parmesan & Feta Roasted Garlic Bread

NEW AMERICANA

Starting at $19 Per Guest

Salad

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette.

Entrées

Braised Beef with a red wine and mushroom demi-glace.

Sides

French Onion Mash with Yukon gold potatoes, sherry caramelized onions and topped with crispy fried shallots.
Roasted Seasonal Vegetables

Includes

Rustic Breads and Butter

Add-Ons

Roasted Chicken topped with smashed green olives, fresh herbs, and citrus. – $5 per guest
Salmon Fillet with Fresh Lemon & Dill Crème – $6 per guest
Stroganoff Noodles tossed in a creamy mushroom sauce – $3 per guest

THE PACIFIC NORTHWEST

Starting at $20 Per Guest

Salad

Apple & Kale with romaine, Tillamook cheddar, sliced Washington apples, and croutons, lightly tossed in our honey mustard dressing.

Entrées

(Select 1)

Tuscan Lemon Chicken topped with our Creamy White Wine & Artichoke Sauce
Roasted Chicken topped with Wild Mushroom Cream Sauce

Side

(Select 2)

French Onion Mashed Potatoes
Herb Buttered Penne
Heritage Distilling Elk Rider Bourbon & Brown Sugar Glazed Carrots
Caramelized Root Vegetables

Includes

Rustic Breads and Butter

Add-Ons

Chef Carved Prime Roast with horseradish chive crème fraiche and red wine demi-glace – $9 per guest
Honey Ginger Salmon Fillets – $7 per guest

SIGNATURE SOUTHWEST

Starting at $18 Per Guest

Salad

Street Corn Salad with roasted corn, bell peppers, onions, cherry tomatoes, and cilantro, lightly tossed in an avocado-poblano dressing.

Entrées

Ancho Chile Spiced Chicken with corn & flour tortillas

Sides

Cilantro Lime Rice
Seasoned Black Beans
Served with Queso Fresco, Avocado Crema, Pickled Onions and Chipotle & Tomatillo Salsas

Add-Ons

Pork Carnitas – $6 per guest
Grilled Carne Asada – $7 per guest
Coffee/Chile Rubbed Brisket – $6 per guest
Vegan Ancho Shredded Chicken Tacos – $7 per guest

THE LUAU

Starting at $17 Per Guest

Salad

Crunchy Sesame Slaw with Napa cabbage, scallions, and sliced almonds

Entrées

Huli Huli Chicken topped teriyaki glaze with pineapple-bell pepper confetti

Sides

Mango Coconut Rice
Hawaiian Macaroni Salad

Includes

Fresh Watermelon & Pineapple Slices
Sweet Rolls and Butter

Add-Ons

Sweet & Sour Meatballs with peppers, onions, and pineapple – $3 per guest
Kalua Roasted Pulled Pork – $6 per guest

BBQ MENUS

PULLED PORK & SMOKED CHICKEN

Starting at $19 Per Guest

Entrées

Slow Roasted Pulled Pork
Mesquite Smoked Chicken
with our Signature BBQ Sauce

Sides

Beechers Mac & Cheese
Choice of Baby Red Potato Salad or Southern Coleslaw

Includes

Fresh Watermelon & Pineapple Slices
Sweet Rolls & Butter or Substitute Honeyed Cornbread & Butter – $2 additional, per guest

SMOKED CHICKEN & BRISKET

Starting at $26 Per Guest

Entrées

Mesquite Smoked Chicken
Smoked Coffee & Chile Rubbed Beef Brisket
with our Signature BBQ Sauce

Side

Mesquite Smoked Chicken
Smoked Coffee & Chile Rubbed Beef Brisket
with our Signature BBQ Sauce

Includes

Fresh Watermelon & Pineapple Slices
Sweet Rolls & Butter or Substitute Honeyed Cornbread & Butter – $2 additional, per guest

Add-Ons

Bourbon Peach BBQ Baked Beans – $3 per guest
Garden Green Salad with Ranch & Italian Dressing – $3 per guest

TRI-TIP & SMOKED CHICKEN

Starting at $28 Per Guest

Salad

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette.

Entrées

Santa Maria Tri-Tip served with Grilled Pineapple Salsa
Tequila Lime Chicken

Side

(Select 2)

Loaded Mashed with sour cream, chives, topped with Tillamook cheddar.
Beechers Mac & Cheese
Sauteed Green Beans with Peppers
Roasted Seasonal Vegetables

Includes

Fresh Watermelon & Pineapple Slices
Jalapeno Cheddar Corn Bread and Butter

STATIONS

A minimum of four stations must be ordered

Market Grazing

$15 per guest
Artisan cheeses, cured meats, spreads & jams, fresh & grilled vegetables,
artisan olives and assorted grilled breads and crisps.

Street Tacos

$7 per guest
Ancho chile chicken with grilled corn and avocado poblano crema.
Fried avocado with black bean salsa and chipotle crema.

MARDI GRAS JAMBALAYA

 $7 per guest
Andouille sausage, chicken, shrimp, and arborio rice, slow cooked with peppers and cajun spices

ISLAND VIBE

$6 per guest
Jamaican jerk chicken skewers with mango-pineapple glaze,
plantain chips with red beans & rice.

PULLED PORK & MAC & CHEESE

$7 per guest
Our signature 3 Cheese Mac & Cheese topped with slow roasted pulled pork, tangy bbq sauce and southern slaw

SALMON SLIDERS

$8 per guest
Seared Salmon topped with a spiced aioli, served on a brioche roll.

ASIAN FLAIRE

$7 per guest
Lemongrass noodle bowls with marinated chicken, rice noodles, shredded carrots, cabbage, sliced cucumbers, cilantro, and crushed peanuts, tossed with a sweet & sour vinaigrette.

SWEETS

$6 per guest
French macaroons, mini crème puffs, lemon bars and decadent brownies.