WEDDING MENUS

WEDDING MENUS

LITTLE ITALY

Starting at $15 per guest

SALAD

Traditional Caesar with romaine hearts, shaved parmesan, and focaccia croutons, lightly  tossed in a creamy Caesar dressing

ENTRÉE

(Select 1)

Penne Pasta Bolognese with Italian Sausage and Roasted Red Peppers
Chicken Tortellini a La Vodka in a Creamy Tomato Sauce with Sun-dried Tomatoes

SIDE

Zesty Lemon Parmesan Green Beans

INCLUDES

Rustic Breads and Butter
Fresh Brewed Coffee

ADD ONS

Rustic Meatballs simmered in tomato basil sauce. – $3 per guest

APPETIZER IDEAS

Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest         Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest                                                                         Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

DESSERT IDEAS

Tiramisu Mousse Cups – $5 per guest

Traditional Cheesecake with Raspberry Coulis

– $4 per guest

Tiramisu Mousse Cups – $5 per guest

Traditional Cheesecake with Raspberry Coulis – $4 per guest

TUSCAN

Starting at $17 per guest

SALAD

Kale Caesar with romaine hearts, crispy fried lemon slices, shaved parmesan, and grilled croutons with creamy Caesar dressing

ENTRÉE

(Select1)

Tuscan Lemon Chicken topped with artichoke

pesto

Chicken Piccata simmered in a zesty lemon

caper sauce

(Select1)

Tuscan Lemon Chicken topped with artichoke pesto.

Chicken Piccata simmered in a zesty lemon caper sauce

SIDE

Ratatouille Roasted Vegetables with eggplant, zucchini, and red peppers

INCLUDES

Parmesan & Feta Roasted Garlic Bread

Fresh Brewed Coffee

ADD ONS

Parmesan Crusted Salmon Fillets – $6 per guest

Sauteed Scampi Prawns in a garlic lemon butter

sauce. – $5 per guest

Parmesan Crusted Salmon Fillets – $6 per guest

Sauteed Scampi Prawns in a garlic lemon butter sauce. – $5 per guest

APPETIZER IDEAS

Charcuterie Display featuring cured French &

Italian meats & grilled breads – $6 per guest

Artisan Cheeses with dried fruits, nuts, spreads,

and crackers – $5 per guest

Grilled Vegetables & Artisan Olive Bar – $4 per

guest

Tortellini Skewers with olives, mozzarella, salami,

and cherry tomatoes – $3 per guest

Feta & Spinach Spanakopita – $3 per guest

Sausage Stuffed Mushrooms – $3 per guest

Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest

Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest

Grilled Vegetables & Artisan Olive Bar – $4 per guest

Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest

Feta & Spinach Spanakopita – $3 per guest

Sausage Stuffed Mushrooms – $3 per guest

DESSERT IDEAS

Tiramisu Mousse Cups – $5 per guest

Traditional Cheesecake with Raspberry Coulis

$4 per guest

Tiramisu Mousse Cups – $5 per guest

Traditional Cheesecake with Raspberry Coulis – $4 per guest

NEW AMERICANA

Starting at $19 per guest

SALAD

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette

ENTRÉE

Braised Beef Roast with a red wine and

mushroom demi-glace

Braised Beef Roast with a red wine and mushroom demi-glace.

SIDES

French Onion Mash with Yukon gold potatoes, sherry caramelized onions and topped with crispy fried shallots

Roasted Seasonal Vegetables                                                                                      

INCLUDES

Rustic Breads and Butter

Fresh Brewed Coffee

ADD ONS

Roasted Chicken topped with smashed green

olives, fresh herbs, and citrus. $5 per

guest

Stroganoff Noodles tossed in a creamy

mushroom sauce – $3 per guest

Roasted Chicken topped with smashed green olives, fresh herbs, and citrus. $5 per

guest

Stroganoff Noodles tossed in a creamy mushroom sauce – $3 per guest

APPETIZER IDEAS

Alaskan Crab and Artichoke Dip with artisan

grilled breads – $7 per guest

Shrimp Cocktail Shooters – $5 per guest

Twice Baked Potato Bites – $3 per guest

Alaskan Crab and Artichoke Dip with artisan grilled breads – $7 per guest

Shrimp Cocktail Shooters – $5 per guest

Twice Baked Potato Bites – $3 per guest

DESSERT IDEAS

Warm Washington Apple Crisp – $4 per guest

Lemon Bars & Decadent Chocolate Brownies – $4

per guest

Warm Washington Apple Crisp – $4 per guest

Lemon Bars & Decadent Chocolate Brownies – $4 per guest

THE PACIFIC NORTHWEST

Starting at $20 per guest

THE PACIFIC NORTHWEST

Starting at $20 per guest

SALAD

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette

ENTRÉE

Roasted Chicken topped with Wild Mushroom

Cream Sauce

Roasted Chicken topped with Wild Mushroom Cream Sauce

SIDES

Trio Mash prepared with Yukon gold, baby red

and sweet potatoes             

Caramelized Root Vegetables

Trio Mash prepared with Yukon gold, baby red and sweet potatoes.             

Caramelized Root Vegetables

INCLUDES

Rustic Breads and Butter

Fresh Brewed Coffee

ADD ONS

Chef Carved Prime Roast with horseradish chive

crème fraiche and red wine demi-

glace – $9 per guest

Honey Ginger Salmon Fillets – $7 per guest

Chef Carved Prime Roast with horseradish chive crème fraiche and red wine demi-

glace – $9 per guest

Honey Ginger Salmon Fillets – $7 per guest

APPETIZER IDEAS

Smoked Salmon Trio featuring smoked salmon,

lox, and salmon spread with

artisan grilled breads – $7 per guest

Mini Crab Cakes with lemon & Cajun spiced aioli

– $6 per guest

Artisan Cheeses with dried fruits, nuts, spreads,

and crackers – $5 per guest

Smoked Salmon Trio featuring smoked salmon, lox, and salmon spread with

artisan grilled breads – $7 per guest

Mini Crab Cakes with lemon & Cajun spiced aioli – $6 per guest

Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest

DESSERT IDEAS

Chambord Chocolate Torte with raspberry coulis

and fresh berries – $4 per guest

Traditional Cheesecake with Raspberry Coulis-

$4 per guest

Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest

Traditional Cheesecake with Raspberry Coulis – $4 per guest

SOUTHERN COMFORT BBQ

Starting at $20 per guest

SOUTHERN COMFORT BBQ

Starting at $20 per guest

SALAD

Grilled Corn Salad with Tillamook cheddar, cherry tomatoes, grilled onions, and cilantro

ENTRÉE

Mesquite Smoked Chicken with our Signature

BBQ sauce

Mesquite Smoked Chicken with our Signature BBQ sauce.

SIDES

Beechers Mac & Cheese

Peach & Molasses Baked Beans

INCLUDES

Honeyed Corn Bread with butter

Fresh Brewed Coffee

ADD ONS

Slow Smoked Coffee Rubbed Beef Brisket – $7

per guest

Sweet &Tangy Pork Rib Tips – $6 per guest

Slow Smoked Coffee Rubbed Beef Brisket – $7 per guest

Sweet &Tangy Pork Rib Tips – $6 per guest

APPETIZER IDEAS

Mini Meatballs Simmered in BBQ sauce – $3 per

guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité –

$4 per guest

Mini Meatballs Simmered in BBQ sauce – $3 per guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

DESSERT IDEAS

Warm Washington Apple Crisp – $4 per guest

Smores Mousse Cups – $5 per guest

SIGNATURE SOUTHWEST 

Starting at $18 per guest

SIGNATURE SOUTHWEST 

Starting at $18 per guest

SALAD

Street Corn Salad with roasted corn, bell peppers, onions, cherry tomatoes, and cilantro, lightly tossed in an avocado-poblano dressing

ENTRÉE

Ancho Chile Spiced Chicken with corn & flour

tortillas

Ancho Chile Spiced Chicken with corn & flour tortillas

SIDES

Cilantro Lime Rice

Seasoned Black Beans

Served with Queso Fresco, Avocado Crema,

Pickled Onions and Chipotle & Tomatillo Salsas.

Cilantro Lime Rice

Seasoned Black Beans

Served with Queso Fresco, Avocado Crema, Pickled Onions and Chipotle & Tomatillo Salsas

INCLUDES

Fresh Brewed Coffee

ADD ONS

Pork Carnitas – $6 per guest

Grilled Carne Asada – $7 per guest

Vegan Ancho Shredded Chicken Tacos – $7 per

guest

Pork Carnitas – $6 per guest

Grilled Carne Asada – $7 per guest

Vegan Ancho Shredded Chicken Tacos – $7 per guest

APPETIZER IDEAS

Queso Bar served with fresh tortillas chips, black

olives, and jalapenos – $4 per guest

Trio Salsas and Homemade Chips – $3 per guest

Queso Bar served with fresh tortillas chips, black olives, and jalapenos – $4 per guest

Trio Salsas and Homemade Chips – $3 per guest

DESSERT IDEAS

Mexican Chocolate Spiced Pot de Crème Cups

$5 per guest

Mexican Chocolate Spiced Pot de Crème Cups – $5 per guest

THE LUAU

Starting at $17 per guest

SALAD

Crunchy Sesame Slaw with Napa cabbage, scallions, and sliced almonds

ENTRÉE

Huli Huli Chicken topped teriyaki glaze with

pineapple-bell pepper confetti

Huli Huli Chicken topped teriyaki glaze with pineapple-bell pepper confetti

SIDES

Mango Coconut Rice

Hawaiian Macaroni Salad

INCLUDES

Sweet Rolls and Butter

Fresh Brewed Coffee

ADD ONS

Sweet & Sour Meatballs with peppers, onions,

and pineapple – $3 per guest

Kalua Roasted Pulled Pork – $6 per guest

Sweet & Sour Meatballs with peppers, onions, and pineapple – $3 per guest

Kalua Roasted Pulled Pork – $6 per guest

APPETIZER IDEAS

Coconut Shrimp with Mango-Sweet Chili Sauce

$5 per guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité –

$4 per guest

Coconut Shrimp with Mango-Sweet Chili Sauce – $5 per guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

DESSERT IDEAS

Pina Colada Mousse Cups with Toasted Coconut

– $5 per guest

White Chocolate Macadamia Nut Cookies &

Coconut Macaroons – $4 per guest

Pina Colada Mousse Cups with Toasted Coconut – $5 per guest

White Chocolate Macadamia Nut Cookies & Coconut Macaroons – $4 per guest

MORACCAN FLAVORS

Starting at $17 per guest

MORACCAN FLAVORS

Starting at $17 per guest

SALAD

Cilantro & Mint Couscous Salad with cucumber, green olives, and feta cheese

ENTRÉE

Moroccan Spiced Chicken topped with a fresh

cilantro, red onion, and dried apricot relish

Moroccan Spiced Chicken topped with a fresh cilantro, red onion, and dried apricot relish.

SIDES

Lemon-Garlic Roasted Fingerling Potatoes

Citrus Glazed Carrots with golden raisins, toasted

chickpeas, and cumin

Lemon-Garlic Roasted Fingerling Potatoes

Citrus Glazed Carrots with golden raisins, toasted chickpeas, and cumin

INCLUDES

Warm Flatbread served with roasted garlic

hummus and flavored oils.

Fresh Brewed Coffee

Warm Flatbread served with roasted garlic hummus and flavored oils

Fresh Brewed Coffee

ADD ONS

Chef Carved Leg of Lamb with Mint Pesto – $9

per guest

APPETIZER IDEAS

Baba Ghanoush served with warm pita and

vegetable crudité – $4 per guest

Charcuterie Display featuring cured French &

Italian meats & grilled breads – $6 per

guest

Artisan Cheeses with dried fruits, nuts, spreads,

and crackers – $5 per guest

Grilled Vegetables & Artisan Olive Bar – $4 per

guest

Chicken Satay Skewers with lemongrass, ginger,

and Thai peanut sauce – $3 per guest

Mini Meatballs Simmered in BBQ sauce – $3 per

guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité –

$4 per guest

Baba Ghanoush served with warm pita and vegetable crudité – $4 per guest

Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per

guest

Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest

Grilled Vegetables & Artisan Olive Bar – $4 per guest

Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest

Mini Meatballs Simmered in BBQ sauce – $3 per guest

Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

DESSERT IDEAS

Chambord Chocolate Torte with raspberry coulis

and fresh berries –$4 per guest

Traditional Cheesecake with Raspberry Coulis

$4 per guest

Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest

Traditional Cheesecake with Raspberry Coulis – $4 per guest