
WEDDING MENUS
WEDDING MENUS
LITTLE ITALY
Starting at $15 per guest
SALAD
Traditional Caesar with romaine hearts, shaved parmesan, and focaccia croutons, lightly tossed in a creamy Caesar dressing
ENTRÉE
(Select 1)
Penne Pasta Bolognese with Italian Sausage and Roasted Red Peppers
Chicken Tortellini a La Vodka in a Creamy Tomato Sauce with Sun-dried Tomatoes
SIDE
Zesty Lemon Parmesan Green Beans
INCLUDES
Rustic Breads and Butter
Fresh Brewed Coffee
ADD ONS
Rustic Meatballs simmered in tomato basil sauce. – $3 per guest
APPETIZER IDEAS
Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
DESSERT IDEAS
Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis
– $4 per guest
Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest
TUSCAN
Starting at $17 per guest
SALAD
Kale Caesar with romaine hearts, crispy fried lemon slices, shaved parmesan, and grilled croutons with creamy Caesar dressing
ENTRÉE
(Select1)
Tuscan Lemon Chicken topped with artichoke
pesto
Chicken Piccata simmered in a zesty lemon
caper sauce
(Select1)
Tuscan Lemon Chicken topped with artichoke pesto.
Chicken Piccata simmered in a zesty lemon caper sauce
SIDE
Ratatouille Roasted Vegetables with eggplant, zucchini, and red peppers
INCLUDES
Parmesan & Feta Roasted Garlic Bread
Fresh Brewed Coffee
ADD ONS
Parmesan Crusted Salmon Fillets – $6 per guest
Sauteed Scampi Prawns in a garlic lemon butter
sauce. – $5 per guest
Parmesan Crusted Salmon Fillets – $6 per guest
Sauteed Scampi Prawns in a garlic lemon butter sauce. – $5 per guest
APPETIZER IDEAS
Charcuterie Display featuring cured French &
Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads,
and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per
guest
Tortellini Skewers with olives, mozzarella, salami,
and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest
Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest
DESSERT IDEAS
Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis –
$4 per guest
Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest
NEW AMERICANA
Starting at $19 per guest
SALAD
Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette
ENTRÉE
Braised Beef Roast with a red wine and
mushroom demi-glace
Braised Beef Roast with a red wine and mushroom demi-glace.
SIDES
French Onion Mash with Yukon gold potatoes, sherry caramelized onions and topped with crispy fried shallots
Roasted Seasonal Vegetables
INCLUDES
Rustic Breads and Butter
Fresh Brewed Coffee
ADD ONS
Roasted Chicken topped with smashed green
olives, fresh herbs, and citrus. – $5 per
guest
Stroganoff Noodles tossed in a creamy
mushroom sauce – $3 per guest
Roasted Chicken topped with smashed green olives, fresh herbs, and citrus. – $5 per
guest
Stroganoff Noodles tossed in a creamy mushroom sauce – $3 per guest
APPETIZER IDEAS
Alaskan Crab and Artichoke Dip with artisan
grilled breads – $7 per guest
Shrimp Cocktail Shooters – $5 per guest
Twice Baked Potato Bites – $3 per guest
Alaskan Crab and Artichoke Dip with artisan grilled breads – $7 per guest
Shrimp Cocktail Shooters – $5 per guest
Twice Baked Potato Bites – $3 per guest
DESSERT IDEAS
Warm Washington Apple Crisp – $4 per guest
Lemon Bars & Decadent Chocolate Brownies – $4
per guest
Warm Washington Apple Crisp – $4 per guest
Lemon Bars & Decadent Chocolate Brownies – $4 per guest
THE PACIFIC NORTHWEST
Starting at $20 per guest
THE PACIFIC NORTHWEST
Starting at $20 per guest
SALAD
Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette
ENTRÉE
Roasted Chicken topped with Wild Mushroom
Cream Sauce
Roasted Chicken topped with Wild Mushroom Cream Sauce
SIDES
Trio Mash prepared with Yukon gold, baby red
and sweet potatoes
Caramelized Root Vegetables
Trio Mash prepared with Yukon gold, baby red and sweet potatoes.
Caramelized Root Vegetables
INCLUDES
Rustic Breads and Butter
Fresh Brewed Coffee
ADD ONS
Chef Carved Prime Roast with horseradish chive
crème fraiche and red wine demi-
glace – $9 per guest
Honey Ginger Salmon Fillets – $7 per guest
Chef Carved Prime Roast with horseradish chive crème fraiche and red wine demi-
glace – $9 per guest
Honey Ginger Salmon Fillets – $7 per guest
APPETIZER IDEAS
Smoked Salmon Trio featuring smoked salmon,
lox, and salmon spread with
artisan grilled breads – $7 per guest
Mini Crab Cakes with lemon & Cajun spiced aioli
– $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads,
and crackers – $5 per guest
Smoked Salmon Trio featuring smoked salmon, lox, and salmon spread with
artisan grilled breads – $7 per guest
Mini Crab Cakes with lemon & Cajun spiced aioli – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
DESSERT IDEAS
Chambord Chocolate Torte with raspberry coulis
and fresh berries – $4 per guest
Traditional Cheesecake with Raspberry Coulis-
$4 per guest
Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest
SOUTHERN COMFORT BBQ
Starting at $20 per guest
SOUTHERN COMFORT BBQ
Starting at $20 per guest
SALAD
Grilled Corn Salad with Tillamook cheddar, cherry tomatoes, grilled onions, and cilantro
ENTRÉE
Mesquite Smoked Chicken with our Signature
BBQ sauce
Mesquite Smoked Chicken with our Signature BBQ sauce.
SIDES
Beechers Mac & Cheese
Peach & Molasses Baked Beans
INCLUDES
Honeyed Corn Bread with butter
Fresh Brewed Coffee
ADD ONS
Slow Smoked Coffee Rubbed Beef Brisket – $7
per guest
Sweet &Tangy Pork Rib Tips – $6 per guest
Slow Smoked Coffee Rubbed Beef Brisket – $7 per guest
Sweet &Tangy Pork Rib Tips – $6 per guest
APPETIZER IDEAS
Mini Meatballs Simmered in BBQ sauce – $3 per
guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité –
$4 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
DESSERT IDEAS
Warm Washington Apple Crisp – $4 per guest
Smores Mousse Cups – $5 per guest
SIGNATURE SOUTHWEST
Starting at $18 per guest
SIGNATURE SOUTHWEST
Starting at $18 per guest
SALAD
Street Corn Salad with roasted corn, bell peppers, onions, cherry tomatoes, and cilantro, lightly tossed in an avocado-poblano dressing
ENTRÉE
Ancho Chile Spiced Chicken with corn & flour
tortillas
Ancho Chile Spiced Chicken with corn & flour tortillas
SIDES
Cilantro Lime Rice
Seasoned Black Beans
Served with Queso Fresco, Avocado Crema,
Pickled Onions and Chipotle & Tomatillo Salsas.
Cilantro Lime Rice
Seasoned Black Beans
Served with Queso Fresco, Avocado Crema, Pickled Onions and Chipotle & Tomatillo Salsas
INCLUDES
Fresh Brewed Coffee
ADD ONS
Pork Carnitas – $6 per guest
Grilled Carne Asada – $7 per guest
Vegan Ancho Shredded Chicken Tacos – $7 per
guest
Pork Carnitas – $6 per guest
Grilled Carne Asada – $7 per guest
Vegan Ancho Shredded Chicken Tacos – $7 per guest
APPETIZER IDEAS
Queso Bar served with fresh tortillas chips, black
olives, and jalapenos – $4 per guest
Trio Salsas and Homemade Chips – $3 per guest
Queso Bar served with fresh tortillas chips, black olives, and jalapenos – $4 per guest
Trio Salsas and Homemade Chips – $3 per guest
DESSERT IDEAS
Mexican Chocolate Spiced Pot de Crème Cups –
$5 per guest
Mexican Chocolate Spiced Pot de Crème Cups – $5 per guest
THE LUAU
Starting at $17 per guest
SALAD
Crunchy Sesame Slaw with Napa cabbage, scallions, and sliced almonds
ENTRÉE
Huli Huli Chicken topped teriyaki glaze with
pineapple-bell pepper confetti
Huli Huli Chicken topped teriyaki glaze with pineapple-bell pepper confetti
SIDES
Mango Coconut Rice
Hawaiian Macaroni Salad
INCLUDES
Sweet Rolls and Butter
Fresh Brewed Coffee
ADD ONS
Sweet & Sour Meatballs with peppers, onions,
and pineapple – $3 per guest
Kalua Roasted Pulled Pork – $6 per guest
Sweet & Sour Meatballs with peppers, onions, and pineapple – $3 per guest
Kalua Roasted Pulled Pork – $6 per guest
APPETIZER IDEAS
Coconut Shrimp with Mango-Sweet Chili Sauce –
$5 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité –
$4 per guest
Coconut Shrimp with Mango-Sweet Chili Sauce – $5 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
DESSERT IDEAS
Pina Colada Mousse Cups with Toasted Coconut
– $5 per guest
White Chocolate Macadamia Nut Cookies &
Coconut Macaroons – $4 per guest
Pina Colada Mousse Cups with Toasted Coconut – $5 per guest
White Chocolate Macadamia Nut Cookies & Coconut Macaroons – $4 per guest
MORACCAN FLAVORS
Starting at $17 per guest
MORACCAN FLAVORS
Starting at $17 per guest
SALAD
Cilantro & Mint Couscous Salad with cucumber, green olives, and feta cheese
ENTRÉE
Moroccan Spiced Chicken topped with a fresh
cilantro, red onion, and dried apricot relish
Moroccan Spiced Chicken topped with a fresh cilantro, red onion, and dried apricot relish.
SIDES
Lemon-Garlic Roasted Fingerling Potatoes
Citrus Glazed Carrots with golden raisins, toasted
chickpeas, and cumin
Lemon-Garlic Roasted Fingerling Potatoes
Citrus Glazed Carrots with golden raisins, toasted chickpeas, and cumin
INCLUDES
Warm Flatbread served with roasted garlic
hummus and flavored oils.
Fresh Brewed Coffee
Warm Flatbread served with roasted garlic hummus and flavored oils
Fresh Brewed Coffee
ADD ONS
Chef Carved Leg of Lamb with Mint Pesto – $9
per guest
APPETIZER IDEAS
Baba Ghanoush served with warm pita and
vegetable crudité – $4 per guest
Charcuterie Display featuring cured French &
Italian meats & grilled breads – $6 per
guest
Artisan Cheeses with dried fruits, nuts, spreads,
and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per
guest
Chicken Satay Skewers with lemongrass, ginger,
and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per
guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité –
$4 per guest
Baba Ghanoush served with warm pita and vegetable crudité – $4 per guest
Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per
guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
DESSERT IDEAS
Chambord Chocolate Torte with raspberry coulis
and fresh berries –$4 per guest
Traditional Cheesecake with Raspberry Coulis –
$4 per guest
Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest