Wedding Menus

LITTLE ITALY

Starting at $15 Per Guest

Salad

Traditional Caesar with romaine hearts, shaved parmesan, and focaccia croutons, lightly  tossed in a creamy Caesar dressing

Entree

(Select 1)
Penne Pasta Bolognese with Italian Sausage and Roasted Red Peppers
Chicken Tortellini a La Vodka in a Creamy Tomato Sauce with Sun-dried Tomatoes

Side

Zesty Lemon Parmesan Green Beans

Includes

Rustic Breads and Butter
Fresh Brewed Coffee

Add-Ons

Rustic Meatballs simmered in tomato basil sauce. – $3 per guest

Appetizer Ideas

Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guest
Sausage Stuffed Mushrooms – $3 per guest
Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

Dessert Ideas

Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest

TUSCAN

Starting at $17 Per Guest

Salad

Kale Caesar with romaine hearts, crispy fried lemon slices, shaved parmesan, and grilled croutons with creamy Caesar dressing

Entree

(Select1)
Tuscan Lemon Chicken topped with artichoke pesto
Chicken Piccata simmered in a zesty lemon caper sauce

Side

Ratatouille Roasted Vegetables with eggplant, zucchini, and red peppers

Includes

Parmesan & Feta Roasted Garlic Bread
Fresh Brewed Coffee

Add-Ons

Parmesan Crusted Salmon Fillets – $6 per guest
Sauteed Scampi Prawns in a garlic lemon butter sauce. – $5 per guest

Appetizer Ideas

Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Tortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guest
Feta & Spinach Spanakopita – $3 per guestSausage Stuffed Mushrooms – $3 per guest

Dessert Ideas

Tiramisu Mousse Cups – $5 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest

NEW AMERICANA

Starting at $19 Per Guest

Salad

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette

Entree

Braised Beef Roast with a red wine and mushroom demi-glace

Side

French Onion Mash with Yukon gold potatoes, sherry caramelized onions and topped with crispy fried shallots
Roasted Seasonal Vegetables

Includes

Rustic Breads and Butter
Fresh Brewed Coffee

Add-Ons

Roasted Chicken topped with smashed green olives, fresh herbs, and citrus. $5 per guest
Stroganoff Noodles tossed in a creamy mushroom sauce – $3 per guest

Appetizer Ideas

Alaskan Crab and Artichoke Dip with artisan grilled breads – $7 per guest
Shrimp Cocktail Shooters – $5 per guest
Twice Baked Potato Bites – $3 per guest

Dessert Ideas

Warm Washington Apple Crisp – $4 per guest
Lemon Bars & Decadent Chocolate Brownies – $4 per guest

THE PACIFIC NORTHWEST

Starting at $19 Per Guest

Salad

Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette

Entree

Roasted Chicken topped with Wild Mushroom Cream Sauce

Sides

Trio Mash prepared with Yukon gold, baby red and sweet potatoes.            Caramelized Root Vegetables

Includes

Rustic Breads and Butter
Fresh Brewed Coffee

Add-Ons

Chef Carved Prime Roast with horseradish chive crème fraiche and red wine demi-glace – $9 per guest
Honey Ginger Salmon Fillets – $7 per guest

Appetizer Ideas

Smoked Salmon Trio featuring smoked salmon, lox, and salmon spread with artisan grilled breads – $7 per guest
Mini Crab Cakes with lemon & Cajun spiced aioli – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest

Dessert Ideas

Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest

SOUTHERN COMFORT BBQ

Starting at $20 Per Guest

Salad

Grilled Corn Salad with Tillamook cheddar, cherry tomatoes, grilled onions, and cilantro

Entree

Mesquite Smoked Chicken with our Signature BBQ sauce

Side

Beechers Mac & Cheese
Peach & Molasses Baked Beans

Includes

Honeyed Corn Bread with butter
Fresh Brewed Coffee

Add-Ons

Slow Smoked Coffee Rubbed Beef Brisket – $7 per guest
Sweet &Tangy Pork Rib Tips – $6 per guest

Appetizer Ideas

Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

Dessert Ideas

Warm Washington Apple Crisp – $4 per guest
Smores Mousse Cups – $5 per guest

SIGNATURE SOUTHWEST

Starting at $18 Per Guest

Salad

Street Corn Salad with roasted corn, bell peppers, onions, cherry tomatoes, and cilantro, lightly tossed in an avocado-poblano dressing

Entree

Ancho Chile Spiced Chicken with corn & flour tortillas

Sides

Cilantro Lime Rice
Seasoned Black Beans
Served with Queso Fresco, Avocado Crema, Pickled Onions and Chipotle & Tomatillo Salsas

Includes

Fresh Brewed Coffee

Add-Ons

Pork Carnitas – $6 per guest
Grilled Carne Asada – $7 per guest
Vegan Ancho Shredded Chicken Tacos – $7 per guest

Appetizer Ideas

Queso Bar served with fresh tortillas chips, black olives, and jalapenos – $4 per guest
Trio Salsas and Homemade Chips – $3 per guest

Dessert Ideas

Mexican Chocolate Spiced Pot de Crème Cups – $5 per guest

THE LUAU

Starting at $17 Per Guest

Salad

Crunchy Sesame Slaw with Napa cabbage, scallions, and sliced almonds

Entree

Huli Huli Chicken topped teriyaki glaze with pineapple-bell pepper confetti

Side

Mango Coconut Rice
Hawaiian Macaroni Salad

Includes

Sweet Rolls and Butter
Fresh Brewed Coffee

Add-Ons

Sweet & Sour Meatballs with peppers, onions, and pineapple – $3 per guest
Kalua Roasted Pulled Pork – $6 per guest

Appetizer Ideas

Coconut Shrimp with Mango-Sweet Chili Sauce – $5 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

Dessert Ideas

Pina Colada Mousse Cups with Toasted Coconut – $5 per guest
White Chocolate Macadamia Nut Cookies & Coconut Macaroons – $4 per guest

MORACCAN FLAVORS

Starting at $17 Per Guest

Salad

Cilantro & Mint Couscous Salad with cucumber, green olives, and feta cheese

Entree

Moroccan Spiced Chicken topped with a fresh cilantro, red onion, and dried apricot relish.

Side

Lemon-Garlic Roasted Fingerling Potatoes
Citrus Glazed Carrots with golden raisins, toasted chickpeas, and cumin

Includes

Warm Flatbread served with roasted garlic hummus and flavored oilsFresh
Brewed Coffee

Add-Ons

Chef Carved Leg of Lamb with Mint Pesto – $9 per guest

Appetizer Ideas

Baba Ghanoush served with warm pita and vegetable crudité – $4 per guest
Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guest
Artisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Grilled Vegetables & Artisan Olive Bar – $4 per guest
Chicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guest
Mini Meatballs Simmered in BBQ sauce – $3 per guest
Seasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest

Dessert Ideas

Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guest
Traditional Cheesecake with Raspberry Coulis – $4 per guest