Wedding Menus
LITTLE ITALY
Starting at $15 Per Guest
Salad
Traditional Caesar with romaine hearts, shaved parmesan, and focaccia croutons, lightly tossed in a creamy Caesar dressing
Entree
(Select 1)
Penne Pasta Bolognese with Italian Sausage and Roasted Red Peppers
Chicken Tortellini a La Vodka in a Creamy Tomato Sauce with Sun-dried Tomatoes
Side
Zesty Lemon Parmesan Green Beans
Includes
Rustic Breads and Butter
Fresh Brewed Coffee
Add-Ons
Rustic Meatballs simmered in tomato basil sauce. – $3 per guest
Appetizer Ideas
Dessert Ideas
Tiramisu Mousse Cups – $5 per guestTraditional Cheesecake with Raspberry Coulis – $4 per guest
TUSCAN
Starting at $17 Per Guest
Salad
Kale Caesar with romaine hearts, crispy fried lemon slices, shaved parmesan, and grilled croutons with creamy Caesar dressing
Entree
Side
Ratatouille Roasted Vegetables with eggplant, zucchini, and red peppers
Includes
Parmesan & Feta Roasted Garlic BreadFresh Brewed Coffee
Add-Ons
Parmesan Crusted Salmon Fillets – $6 per guestSauteed Scampi Prawns in a garlic lemon butter sauce. – $5 per guest
Appetizer Ideas
Charcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guestArtisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guestGrilled Vegetables & Artisan Olive Bar – $4 per guestTortellini Skewers with olives, mozzarella, salami, and cherry tomatoes – $3 per guestFeta & Spinach Spanakopita – $3 per guestSausage Stuffed Mushrooms – $3 per guest
Dessert Ideas
Tiramisu Mousse Cups – $5 per guestTraditional Cheesecake with Raspberry Coulis – $4 per guest
NEW AMERICANA
Starting at $19 Per Guest
Salad
Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette
Entree
Braised Beef Roast with a red wine and mushroom demi-glace
Side
French Onion Mash with Yukon gold potatoes, sherry caramelized onions and topped with crispy fried shallotsRoasted Seasonal Vegetables
Includes
Rustic Breads and Butter
Fresh Brewed Coffee
Add-Ons
Roasted Chicken topped with smashed green olives, fresh herbs, and citrus. – $5 per guestStroganoff Noodles tossed in a creamy mushroom sauce – $3 per guest
Appetizer Ideas
Alaskan Crab and Artichoke Dip with artisan grilled breads – $7 per guestShrimp Cocktail Shooters – $5 per guestTwice Baked Potato Bites – $3 per guest
Dessert Ideas
Warm Washington Apple Crisp – $4 per guestLemon Bars & Decadent Chocolate Brownies – $4 per guest
THE PACIFIC NORTHWEST
Starting at $19 Per Guest
Salad
Strawberry Fields with mixed greens, sliced strawberries, quinoa, toasted almonds, and goat cheese, lightly tossed in a spiced star anise vinaigrette
Entree
Roasted Chicken topped with Wild Mushroom Cream Sauce
Sides
Trio Mash prepared with Yukon gold, baby red and sweet potatoes. Caramelized Root Vegetables
Includes
Rustic Breads and Butter
Fresh Brewed Coffee
Add-Ons
Chef Carved Prime Roast with horseradish chive crème fraiche and red wine demi-glace – $9 per guestHoney Ginger Salmon Fillets – $7 per guest
Appetizer Ideas
Smoked Salmon Trio featuring smoked salmon, lox, and salmon spread with artisan grilled breads – $7 per guestMini Crab Cakes with lemon & Cajun spiced aioli – $6 per guestArtisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guest
Dessert Ideas
Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guestTraditional Cheesecake with Raspberry Coulis – $4 per guest
SOUTHERN COMFORT BBQ
Starting at $20 Per Guest
Salad
Grilled Corn Salad with Tillamook cheddar, cherry tomatoes, grilled onions, and cilantro
Entree
Mesquite Smoked Chicken with our Signature BBQ sauce
Side
Beechers Mac & CheesePeach & Molasses Baked Beans
Includes
Honeyed Corn Bread with butterFresh Brewed Coffee
Add-Ons
Slow Smoked Coffee Rubbed Beef Brisket – $7 per guestSweet &Tangy Pork Rib Tips – $6 per guest
Appetizer Ideas
Mini Meatballs Simmered in BBQ sauce – $3 per guestSeasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
Dessert Ideas
Warm Washington Apple Crisp – $4 per guestSmores Mousse Cups – $5 per guest
SIGNATURE SOUTHWEST
Starting at $18 Per Guest
Salad
Street Corn Salad with roasted corn, bell peppers, onions, cherry tomatoes, and cilantro, lightly tossed in an avocado-poblano dressing
Entree
Ancho Chile Spiced Chicken with corn & flour tortillas
Sides
Cilantro Lime RiceSeasoned Black Beans Served with Queso Fresco, Avocado Crema, Pickled Onions and Chipotle & Tomatillo Salsas
Includes
Fresh Brewed Coffee
Add-Ons
Pork Carnitas – $6 per guestGrilled Carne Asada – $7 per guestVegan Ancho Shredded Chicken Tacos – $7 per guest
Appetizer Ideas
Queso Bar served with fresh tortillas chips, black olives, and jalapenos – $4 per guestTrio Salsas and Homemade Chips – $3 per guest
Dessert Ideas
Mexican Chocolate Spiced Pot de Crème Cups – $5 per guest
THE LUAU
Starting at $17 Per Guest
Salad
Crunchy Sesame Slaw with Napa cabbage, scallions, and sliced almonds
Entree
Huli Huli Chicken topped teriyaki glaze with pineapple-bell pepper confetti
Side
Mango Coconut RiceHawaiian Macaroni Salad
Includes
Sweet Rolls and ButterFresh Brewed Coffee
Add-Ons
Sweet & Sour Meatballs with peppers, onions, and pineapple – $3 per guestKalua Roasted Pulled Pork – $6 per guest
Appetizer Ideas
Coconut Shrimp with Mango-Sweet Chili Sauce – $5 per guestSeasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
Dessert Ideas
Pina Colada Mousse Cups with Toasted Coconut – $5 per guestWhite Chocolate Macadamia Nut Cookies & Coconut Macaroons – $4 per guest
MORACCAN FLAVORS
Starting at $17 Per Guest
Salad
Cilantro & Mint Couscous Salad with cucumber, green olives, and feta cheese
Entree
Moroccan Spiced Chicken topped with a fresh cilantro, red onion, and dried apricot relish.
Side
Lemon-Garlic Roasted Fingerling PotatoesCitrus Glazed Carrots with golden raisins, toasted chickpeas, and cumin
Includes
Warm Flatbread served with roasted garlic hummus and flavored oilsFresh Brewed Coffee
Add-Ons
Chef Carved Leg of Lamb with Mint Pesto – $9 per guest
Appetizer Ideas
Baba Ghanoush served with warm pita and vegetable crudité – $4 per guestCharcuterie Display featuring cured French & Italian meats & grilled breads – $6 per guestArtisan Cheeses with dried fruits, nuts, spreads, and crackers – $5 per guestGrilled Vegetables & Artisan Olive Bar – $4 per guestChicken Satay Skewers with lemongrass, ginger, and Thai peanut sauce – $3 per guestMini Meatballs Simmered in BBQ sauce – $3 per guestSeasonal Fresh Fruit or Fresh Vegetable Crudité – $4 per guest
Dessert Ideas
Chambord Chocolate Torte with raspberry coulis and fresh berries – $4 per guestTraditional Cheesecake with Raspberry Coulis – $4 per guest