Little Italy $15

SALAD
Traditional Caesar Salad – romaine hearts, focaccia croutons, caesar dressing and shaved parmesan

ENTRÉE
Penne pasta with your choice of meat or marinara sauce
Cheese tortellini with creamy alfredo sauce

SIDE
Sauteed seasonal vegetables

INCLUDES
Rustic breads & butter
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Rustic meatballs simmered in marinara – $3.00
Grilled chicken – $2.50

Tuscan $17

SALAD (select one)

  • Traditional Caesar Salad with romaine hearts, focaccia croutons, caesar dressing and shaved parmesan
  • Fresh Garden Salad with ranch, italian and our signature honey-raspberry vinaigrette

ENTRÉE (select one)

  • Roasted Chicken with creamy white wine dijon sauce
  • Chicken Marsala topped with fresh arugula and shaved parmesan
  • Chicken Piccata with lemon caper sauce

SIDES (select two)

  • Creamy garlic mashed potatoes
  • Penne pasta tossed in olive oil
  • Sauteed seasonal vegetables
  • Seasonal fresh fruit

INCLUDES
Rustic breads & butter
Fresh brewed coffee/tea & infused water station

APPETIZER IDEAS
Antipasto skewers with artisan meats and cheeses – $4.00
Caprese salad with fresh mozzarella, tomatoes, basil and balsamic glaze – $3.00
Tomato bruschetta rostini – $3.25

DESSERT IDEAS
Sweet ricotta and chocolate cannolis – $3.50
Tiramisu mousse cups – $4.50
Espresso panna cotta with whipped cream and biscotti crumble – $3.25

The Pacific Northwest $18

SALAD
Northwest – mixed greens, shaved fennel, candied walnuts, dried cranberries, apple slices, blueberries and feta cheese tossed with our signature honey-raspberry vinaigrette

ENTRÉE
Apple cider & rosemary brined chicken breast drizzled with honey mustard glaze

SIDES (Select two)

  • Loaded mashed potatoes with sour cream, butter, cheddar cheese and chives
  • Herb roasted red potatoes
  • Quinoa Salad – spinach, quinoa, walnuts, celery, dried apricots and cranberries tossed in our signature honey-raspberry vinaigrette
  • Sauteed seasonal vegetables
  • Bourbon glazed carrots

INCLUDES
Rustic breads & butter
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
White wine poached salmon with fresh lemon and dill aioli – $6.00
Chef carved slow roasted tri-tip beef – $7.00
Chef carved fillet medallions served with wild mushroom burgundy demi-glace – $8.00
Chef carved rosemary and garlic prime rib with au jus and creamy horseradish – $9.00

APPETIZER IDEAS
Pike Place crostini with cream cheese, caramelized onions and shaved jalapenos – $3.25
House smoked salmon crostini with cucumber and lemon chive cream cheese – $3.50
Alaskan crab and artichoke dip with grilled artisan breads and assorted crackers – $4.50

DESSERT IDEAS
Seasonal berry cheesecake shots – $3.00
Crème Brule – $3.50

Comfort Food $19

SALAD
Crisp romaine, diced tomatoes, sweet peas, cheddar cheese, water chestnuts lightly tossed with our classic blue cheese dressing

ENTRÉE
Slow roasted beef pot roast with rosemary and red wine demi glaze

SIDES (select two)

  • Herb roasted red potatoes
  • Homestyle mac & cheese with cheddar and parmesan cheeses
  • Creamy garlic mashed potatoes
  • Bourbon glazed carrots
  • Sauteed seasonal vegetables

INCLUDES
Rustic breads & butter
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Roasted lemon and rosemary bone-in chicken – $4.00
Savory cheddar and bacon bread pudding – $3.00

APPETIZER IDEAS
BLT crostini with melted blue cheese, crispy bacon and sun-dried tomatoes – $3.25
Charcuterie board featuring cured meats, pickled vegetables, olives and crackers – $5.50
Global assorted cheese platter with fruit chutney and crackers – $4.50

DESSERT IDEAS
Seasonal fruit cobbler cups with whipped cream – $3.50
Lemon bars dusted with powdered sugar and fresh berries $3.00
Chambord chocolate torte with raspberry coulis and fresh berries $4.00

Signature Southwest $16

SALAD
Street corn salad tossed with chipotle mayo and queso fresca

ENTRÉE
Marinated and grilled chipotle chicken

SIDES
Cilantro lime rice
Seasoned black beans
Flour and corn tortillas
Cotija cheese
Pico de gallo
Sour cream
Guacamole

INCLUDES
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Grilled carne asada – $6.00
Mojito lime grilled prawn skewers – $5.00

APPETIZER IDEAS
Freshly made tortilla chips and salsas – $3.00
Queso bar with fresh tortillas chips, black olives and jalapenos – $3.25
Southwest chicken wontons (vegan & gluten free options available) – $3.50

DESSERT IDEAS
Mexican chocolate spiced pot de crème – $3.50
Mango mousse cups with whipped cream and seasonal fruit – $3.50
Margarita lime cheesecake dessert cups – $4.00

The Mediterranean $17

SALAD
Greek couscous salad with cucumbers, olives, tomatoes and red onions tossed with an herb vinaigrette

ENTRÉE
Citrus grilled chicken topped with artichokes, sundried tomatoes and feta cheese

SIDES
Roasted fingerling potatoes with oregano, dill and thyme
Sauteed seasonal vegetables

INCLUDES
Pita bread
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Chef carved leg of lamb with mint pesto – $7.00
Stuffed eggplant with ricotta and parmesan cheeses, fresh herbs and tomato sauce – $4.00

APPETIZER IDEAS
Hummus topped with pine nuts, olive oil and fresh herbs served with warm pita – $3.00
Prosciutto, Olive & Feta Crostini – $3.25
Creamy gorgonzola and pear tartlets – $3.50
Spanakopita filo dough bites filled with spinach and feta cheese – $3.50\

DESSERT IDEAS
Lemon cream cake bites with whipped cream – $3.50
Honey cheesecake shots with pistachio and fig – $3.50

The Luau $17

SALAD
Hawaiian macaroni salad
Seasonal tropical fruit

ENTRÉE
Huli Huli grilled chicken topped with grilled pineapple medley

SIDES
Polynesian fried rice with coconut, onion, carrots, peas, peppers and eggs

INCLUDES
Sweet rolls & butter
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Sweet and sour meatballs with peppers, green onion and toasted sesame seed – $3.00
Kalua pulled pork – $3.50

APPETIZER IDEAS
Sweet mango salsa with fried wontons – $3.25
Coconut prawns with mango sweet chili sauce – $4.50
Tropical carved fruit display – $3.75

DESSERT IDEAS
Pina colada mousse cups with toasted coconut – $3.00
White chocolate macadamia nut cookies and coconut macaroons – $3.00
Pineapple upside down cake bites with whipped cream and maraschino cherry – $3.50

Homestyle Barbeque $16

SALAD
Fresh garden salad with ranch, Italian and our signature honey-raspberry vinaigrette

ENTRÉE
Applewood smoked pulled pork with hickory smoked BBQ sauce

SIDES (select two)

  • Homestyle mac & cheese with cheddar and parmesan cheeses
  • Traditional coleslaw salad
  • Baby red potato salad

INCLUDES
Sweet rolls & butter
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Slow smoked beef brisket – $6.50
Bourbon glazed grilled chicken – $3.50
St. Louis style pork ribs – $4.50
Smoky maple baked beans – $3.00
Honey cornbread – $2.00

APPETIZER IDEAS
Kielbasa bites simmered in hickory smoked BBQ sauce – $3.00
Seasonal vegetable platter with herb dip – $3.25
Seasonal fresh fruit – $3.50

DESSERT IDEAS
Smores dessert shots with marshmallow crème and chocolate sauce – $3.25
Apple crisp parfaits with caramel sauce, served in mini mason jars – $3.50

East & West $19

SALAD
Thai peanut salad with romaine, cabbage, cilantro, cucumber, peppers and crushed peanuts tossed with toasted sesame vinaigrette

ENTRÉE
Stir-fried ginger beef with broccoli

SIDES
Steamed jasmine rice
Stir fried seasonal vegetables

INCLUDES
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Chicken satay skewers with peanut dipping sauce – $3.50
Coconut battered prawns with sweet chili sauce – $4.50

APPETIZER IDEAS
Crispy vegetable spring rolls – $3.00
BBQ pork served with spicy mustard, ketchup and sesame seeds – $4.50

DESSERT IDEAS
Mini mango mousse cakes – $3.00
Coconut rice pudding shots with seasonal fruit – $3.00

Brunch Buffet $18

ENTRÉE
Brunch Strata – fresh eggs, diced bacon and sausage, sweet peppers & onions topped with cheddar cheese

BREAKFAST MEATS (select one)
Sliced smoked ham
Hickory smoked bacon
Maple sausage links

INCLUDES
Rosemary roasted breakfast potatoes
Seasonal fresh fruit
Mini pastries, croissants, cinnamon rolls and breads
Fresh brewed coffee/tea & infused water station

OPTIONAL ADDITIONS TO YOUR MENU
Egg dipped cinnamon toast with warm maple syrup – $3.00
Chef attended crepe station – $6.00
Chef attended omelet station – $7.00
Chef carved rosemary and garlic prime rib with au jus and creamy horseradish – $9.00

Don’t see something you like? Custom menus, appetizers & desserts are available.