An Amazing Display of Seasonal Fresh Fruits & Berries and Cascading Vegetable Crudités Selections

Accompanied by assorted dips

Your Choice of Three Salads

Bartlett Pear and Gorgonzola Salad
with Candied Walnuts and a Dijon Dressing

Spring Greens with Sliced Apples, Dried Cranberries and Pecans
Tossed in a Raspberry Vinaigrette

Traditional Bleu Cheese Potato Salad

Tomato, Cucumber & Dill Salad

Chopped Green Salad
With your choice of dressings

Jeremy's Apple Walnut Salad

Chicken Mien Salad

Pea Salad with Water Chestnuts and Bay Shrimp

Bow-Tie Pasta Salad

Traditional Caesar Salad
 

Your Choice of Two Gourmet Meats
Presented at a Chef-attended carving station

Roast Turkey
Served with homemade cranberry sauce

Slow-Roasted Baron of Beef
With Horseradish Sauce

Smoked Pit Ham
With a Dijon Honey-Mustard
 

Your Choice of One Side Dish
Creamy Garlic Mashed Potatoes
Tillamook Au Gratin Potatoes
Roasted Baby Red Potatoes
Rice Pilaf

Accompanied by baked rolls and butter

Your Choice of Three Salads

Your Choice of One Pasta

Garlic Spaghetti
Penne with Fresh Basil & Olive Oil
Fettuccini
 Accompanied by your choice of two sauces
Homemade vegetable marinara
Hearty Italian Bolognese
Traditional Alfredo sauce

All served with shredded fresh Parmesan & grated imported Romano.
 

Your Choice of Two Gourmet Meats
Presented at a Chef-attended carving station

French Cut Roast Turkey
Served with homemade cranberry relish

Slow-Roasted Prime Rib
With Horseradish Sauce

Smoked Pit Ham
With a Dijon Honey-Mustard

Your Choice of One Side Dish

Fresh Steamed Seasonal Vegetables
 

Assorted fresh baked rolls presented with butter

Please Select One Butler-Passed Appetizer
to Complement Our Amazing Display of Seasonal
Fresh Fruits & Berries, Cascading Vegetable Crudités Selections

Accompanied by Assorted Dips

Your Choice of Three Salads

Your Choice of One Pasta & Two Sauces

Your Choice of Two Gourmet Meats
Presented at a Chef-attended carving station

Pepper Rubbed French Roast of Turkey
with Orange-Cranberry relish

Hardwood Smoked Pit Ham with Honey Mustard crust
Hill Farms Loin of Pork
with dried sweet cherry demi-glaze

Slow-Roasted Prime Rib with Horseradish Sauce
 

Seafood Station
Presented with a Gorgeous Sea Shell Ice Sculpture

Peel & Eat Shrimp
Garnished with Mussels & Crab Legs
 

Your Choice of Two Side Dishes

Your Choice of One Vegetable

Pepper Crusted Baked Tomatoes
Braised Petite Green Beans with Smoked Bacon
Steamed Fresh Seasonal Vegetables

Assorted fresh baked rolls served with butter

Taste of Tuscany

Salads:

Traditional Caesar Salad
Chef Randy's Crisp Romaine lettuce, lightly tossed
in our signature Caesar dressing, topped with
seasoned croutons and grated Parmesan cheese.

Bocaccini
The Colors of the Italian Flag are represented in
this Tomato, Mozzarella and Basil salad

Entrees:

Pasta Buffet

Cheese Stuffed Tortellini or Garlic Spaghetti
Our Traditional Alfredo Sauce and either our homemade vegetable
Marinara Sauce, or perhaps a Hearty Bolognese Sauce

Confetti Chicken
Tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce.

Fresh Baked Rolls & Butter

The Vault's Sit-Down Menu

Entrée One:

Chicken Saltimbocca
Stuffed with sage, prosciutto and a blend of cheeses
Accompanied by Garlic-Basil Linguine And Herb Roasted Vegetables
 

Entrée Two:

Prime Rib
Accompanied by Twice-Baked Horseradish Potatoes And Steamed Asparagas with Bernaise Sauce
 

Entrée Three:

Entrée Four - Split-Entrée:

Stuffed Chicken Ballotine
A delicate blend of Asiago Cheese, sun dried tomatoes and herbs.
Herb stock glaze, prepared with pancetta and rosemary sauce.

New York Strip Loin of Beef
Medallions of New York Strip, drizzled with a peppercorn demi-glaze
Accompanied by roasted Baby Red Potatoes and Braised Petite Green Beans with Smoked Bacon