BOX LUNCHES

All box lunches include bottled water and a fresh baked chocolate chip cookie. Wraps & sandwiches include potato salad and chips. Salads include a roll and butter. Gluten-sensitive options for most box lunches are available upon request. $12.95 each + tax

WRAPS

TURKEY CLUB WRAP
roasted turkey, sweet chipotle bacon, pepperjack cheese, guacamole, tomato, shredded lettuce and cream cheese on a sun-dried tomato tortilla

GREEK CHICKEN WRAP
marinated chicken breast, feta, hummus, sliced red onion, tomato, shredded lettuce, olive tapenade and cream cheese on a spinach tortilla

VEGGIE WRAP (vegan)
baby spinach, black beans, quinoa, tomato, roasted red bell peppers, fresh avocado and hummus on a sun-dried tomato tortilla

ASIAN CHICKEN WRAP
marinated chicken breast, wasabi ginger aioli, cucumber, sliced red onion, shredded cabbage and carrots on a spinach tortilla

SANDWICHES

CALIFORNIA CLUB
grilled chicken breast, sweet chipotle bacon, guacamole, pepperjack cheese, lettuce and tomato on a ciabatta thin roll

TURKEY & HAVARTI
roasted turkey, havarti cheese, cranberry chutney, lettuce and tomato on a multigrain ciabatta roll

CHICKEN SALAD
roasted chicken mixed with celery, toasted almonds, golden raisins, red onion and curry lime aioli with lettuce and tomato on a multigrain ciabatta roll

HAM & BRIE
smoked ham, prosciutto, brie, apricot mustard and spring mix on a french demi baguette

TUNA SALAD
albacore tuna mixed with celery, onion, kalamata olives and herb aioli topped with sliced egg, lettuce and tomato on a multigrain ciabatta roll

ROAST BEEF & CHEDDAR
sliced roast beef, caramelized onions, cheddar cheese, horseradish cream, lettuce and tomato on a ciabatta thin roll

ITALIAN SUB
smoked ham, salami, provolone cheese, tomato, pepper relish and arugula on a focaccia roll

SALADS

CHICKEN CAESAR
romaine, grilled chicken breast, shaved parmesan, croutons, lemon wedge and caesar dressing

MANDARIN CHICKEN SALAD
mixed greens, marinated chicken breast, mandarin oranges, candied almonds, shredded cabbage and ginger sesame dressing

SOUTHWEST CHIPOTLE SALAD
romaine, chipotle chicken breast, roasted corn, peppers, black beans, diced tomatoes, cotija cheese, cilantro and chipotle ranch dressing

ITALIAN CHOPPED
romaine, diced salami, sliced red peppers, cucumbers, tomatoes, garbonzo beans, shredded mozzarella and parmesan cheese and red wine vinaigrette

CLASSIC COBB
romaine, grilled chicken breast, diced bacon, bleu cheese crumbles, diced tomatoes, avocado slices, sliced egg and ranch dressing

SUPERFOOD SALAD (vegan & gluten sensitive)
baby spinach, quinoa, walnuts, celery, dried apricots and cranberries with a honey raspberry vinaigrette

HOT LUNCHES

Complete meals delivered hot and ready to serve. All hot lunches include an assortment of soft drinks and bottled water, disposable plates, serviceware and napkins. Designed for a minimum of 10 guests.

CARNE ASADA & CHIPOTLE CHICKEN STREET TACOS (gluten-sensitive)
seasoned and grilled carne asada and chipotle chicken, served with flour and corn tortillas, cilantro lime rice, seasoned black beans, onions and cilantro, cotija cheese, pico de gallo, sour cream and southwest salad
$16.95 per guest (add guacamole +$1.95 per guest)

THE ITALIAN
your choice of chicken parmesan or chicken piccata served with cheese stuffed tortellini with mushrooms, squash, sundried tomatoes and alfredo sauce, plus caesar salad and garlic bread
$14.95 per guest

THE LUAU
teriyaki marinated chicken topped with grilled pineapple medley, luau fried rice,macaroni salad and hawaiian sweet rolls
$14.95 per guest

THE PICNIC
spice-rubbed grilled chicken served with bbq sauce, baby red potato salad, smoky-maple baked beans and hawaiian sweet rolls
$14.95 per guest

TASTE OF THAI
chicken pad thai, steamed jasmine rice, ginger stir fried vegetables, crispy spring rolls, and sweet chili sauce
$14.95 per guest

BAKED POTATO BAR (gluten-sensitive)
baked potatoes with assorted toppings including diced bacon, green onions, shredded cheese, sour cream and butter, plus The Vault’s signature salad and artisan rolls
$14.95 per guest (add grilled chicken +$2.45 per guest)

THE GUILTLESS (vegan & gluten-sensitive)
marinated portobello mushroom steaks topped with green goddess herb sauce, apricot-walnut quinoa salad with red wine vinaigrette and seasonal vegetable medley
$15.95 per guest

THE MEDITERRANEAN
lemon chicken topped with artichoke hearts, sun dried tomatoes and feta cheese served with Greek orzo pasta salad, hummus and pita bread
$14.95 per guest

ASSORTED MINI SANDWICHES
assortment of mini sandwiches served with bread & butter pickles, mayo, mustard, baby red potato salad and potato chips
$14.95 per guest

THE COMFORT CHOICE
braised beef pot roast served with rosemary roasted trio potatoes, cider glazed carrots, The Vault’s signature salad and artisan rolls
$15.95 per guest

CHEF’S DAILY SPECIAL
seasonal and locally inspired items created fresh daily by our culinary team with heart-healthy and gluten-sensitive options available
$15.95 – $17.95 per guest

DESSERTS

Add one of our desserts to any order!

FRESH BAKED COOKIES
chocolate chip, oatmeal raisin, royale and peanut butter (substitutions may apply)
$1.95 per guest

GOURMENT DESSERT BARS
seasonal assortment
$2.95 per guest

HOT BREAKFAST

All hot breakfasts are served with breakfast potatoes, seasonal fresh fruit and bottled juices.

$12.95 per guest

COUNTRY STYLE BREAKFAST
scrambled eggs topped with cheddar cheese, plus smoked bacon and sausage links

BUILD-YOUR-OWN BREAKFAST BURRITOS
scrambled eggs, diced bacon, sausage, shredded cheese, warm flour tortillas, pico de gallo and sour cream

SOUTHWEST OMELETTE BAKE
eggs, diced bacon, chorizo sausage, peppers, onions and a trio of cheeses baked and topped with a southwest hollandaise sauce and fresh cilantro

BREAKFAST SANDWICHES
english muffins with bacon, egg and cheese

COLD BREAKFAST

All cold breakfasts served with assorted juices.
$10.95 per guest

CONTINENTAL BREAKFAST
assorted pastries, muffins, seasonal fresh fruit and a parfait bar including vanilla Greek yogurt, fresh berries, granola and dried fruits

FRESH BAGEL TRAY
bagels, cream cheese, lox, red onions, capers and seasonal fresh fruit

*Add coffee service to any breakfast for $2.50 per guest.

BREAKFAST ADD ONS

Assorted Pastries +$3.00 per guest

Biscuits & Gravy +$3.00 per guest

Bacon or Sausage +$2.00 per guest

Coffee/Tea Service +$2.50 per guest

Water Bottles/Soda +$2.00 per guest

PLATTER ADD ONS

Designed for a minimum of 10 guests.

FRESH FRUIT TRAY
assorted seasonal selection
$3.95 per guest

Fresh Vegetables
with ranch dip
$3.25 per guest