Smokehouse BBQ

Slow Smoked Beef Brisket

Slow Smoked Bone-in Chicken

Smoked Spare Ribs & Rib Tips

Country Coleslaw

Baby Red Potato Salad

Fresh Corn-on-the-Cob

Baked Mac & Cheese

Fresh Watermelon Slices

Homemade Cornbread

served with Honey Butter

Steel Creek BBQ

Slow Roasted BBQ Pulled Pork

Hawaiian Sweet Rolls

Homemade BBQ Sauce

Fireside Molasses Baked Beans

Baby Red Potato Salad

Country Coleslaw

Fresh Watermelon Slices

All American BBQ Griller

Grilled all Beef Burgers & Veggie Burgers

Fresh Buns, Shredded Lettuce, Sliced Tomatoes &

Onions, Cheddar Cheese, Ketchup, Mustard, Mayo

Sauerkraut, Pickles & Relish

Baby Red Potato Salad

Grilled Hot Dogs

Country Coleslaw

Fresh Seasonal Fruit

Southern Fried

Our Secret Recipe Fried Chicken

Mashed Potatoes & Gravy

Baby Red Potato Salad

Country Coleslaw

Fresh Seasonal Fruit

Homemade Cornbread

served with Honey Butter

The Juarez Menu

Santa Fe Salad

Chipotle Chicken

Carne Asada

Southwest Black Beans

Spanish Rice

Flour/Corn Tortillas

Sour Cream, Guacamole

Fresh Salsa/ Jalapenos

Tortilla Chips

Northwest Buffet

Tossed Northwest Salad

Pan Seared NW Salmon

Black Angus Top Sirloin

Chicken Prosciutto

Roasted Baby Red Potatoes

Seasonal Vegetables

Fresh Baked Rolls & Butter

Bruschetta Chicken

Olive Tapenade & Pesto Crostini

Bruschetta Chicken served over Penne Noodles

Fresh Baked Garlic Bread

Traditional Caesar Salad

Seasonal Vegetables

The Carver

choice of one salad

Traditional Caesar, Strawberry Spinach

Chicken Mein, Mixed Green

choice of two main courses

Slow Roasted Top Sirloin

Herb Seasoned Baked Chicken

French Cut Turkey or Smoked Pit Ham

choice of one side

Twice Baked Mashed

Sour Cream & Chive Potatoes

Homemade Stuffing

Tillamook AuGratin Potatoes

choice of one vegetable

Brown Sugar Glazed Carrots

Green Beans with Bacon & Peppers

Assorted Sautéed Vegetables

Fresh Rolls & Butter

 

Apricot Glazed Pork Loin

Spring Greens Salad

Apricot Glazed Pork Loin

Mashed Trio Potatoes

Seasonal Vegetables

Fresh Baked Rolls & Butter

Taste of Tuscany

Italian Salad

Tomato & Mozzarella Caprese

Marinated & Grilled Tuscan Chicken Breasts

topped with Gorgonzola Cheese

A mélange of tomatoes, onions, capers, black olives,

anchovies, oregano and garlic.  Served over penne noodles.

Rosemary & Garlic Cannellini Beans

Roasted Garlic Focaccia Bread

Penne alla Puttanesca

Chef Attended Pasta Station

Crostini Bar

Bruschetta, Olive Tapenade & Pesto

Traditional Caesar Salad

Chef Attended Pasta Station

serving made to order pasta dishes

Fresh Garlic Bread

The Vault’s Signature Dinner

Strawberry Spinach Salad

Midwest Slow Roasted Prime Rib

Chicken Prosciutto

Roasted Baby Red Potatoes

Caramelized Carrots & Pearl Onions

Rustic Breads & Butter

Station Menu

Baked Potato Bar

Build your own Salad Bar

Chef Attended Pasta Station

Chef Carving Station

serving Pork Tenderloin

Chef’s Special Soup Bar

choice of two soups

Tomato Vodka, Broccoli Cheddar,

Chicken & Rice, Beef Barley

Mini Grilled Cheese Sandwiches

Additional menus, appetizers & desserts are available.